Dad made up some wings last night. I'm all in for some homemade wings. Most don't know this but I can't stand to eat deep dried wings. I just don't care for the skin crunch. I rather have my wings baked. Skeptical how these would be. I was surprised how good they were. He did marinade them for a few hours. And he did bake them. They both started out the same. One has panko bread crums on outside which i liked the crunch. He would not give me the recipe but they are not buffalo sauces. However once I know what the recipe is. I will post it!
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